Easy No-Bake Peanut Butter Cheesecake

There’s nothing better than chocolate and peanut butter, especially when they’re combined into a cheesecake! This ultimate tasty cheesecake is made with simple ingredients and comes together within minutes.

What You’ll Need

For the crust:

• 15 graham cracker sheets

• 7 tbsp of melted butter

For the cheesecake:

• 2, 8 oz. blocks cream cheese, room temperature

• 1 cup peanut butter

• 1 cup powdered sugar

• 1, 8 oz. cool whip

• splash of milk

• vanilla extract

• 1 cup chocolate chips

Instructions

1. In a food processor, pulse graham crackers until a fine crumb is formed

2. Add melted butter and pulse a few times until crumbs have come together

3. Press down into a 9” pie pan and up the sides. Chill until cheesecake filling is done

4. Beat cream cheese and peanut butter together with stand or hand mixer

5. Add powdered sugar, milk, and vanilla and mix until smooth consistency

6. Once well combined, add in container of cool whip and mix until cheesecake is fluffy and forms stiff peaks

7. Lastly, fold in chocolate chips

8. Add cheesecake filling to pie pan and let chill for at least 1 hour before serving

Notes:

• You can use a premade graham cracker crust to make this recipe even easier!

• This cheesecake can be stored in the fridge, covered, for 5-7 days.

• Use any chocolate you prefer - milk, semi-sweet, or even dark!